毛氏红烧肉：让世界知道湖南味道

Mao's Braised Pork: Sharing the Flavor of Hunan with the World

这是一方秀丽而灵动的山水，在数千年农耕文明的浸润下，孕育出独特的饮食文化。

Nurtured by thousands of years of agricultural civilization, this beautiful and vibrant land gives rise to a unique culinary culture.

诞生于此的毛泽东，一生酷爱这碗家乡的红烧肉，故而得名“毛氏红烧肉”。

It was here that late Chairman Mao was born, who adored the braised pork from his hometown so much that it has earned the name "Mao's Braised Pork."

如果说，有一碗肉能蜚声海内外，在湖南非“毛氏红烧肉”莫属。这碗肉的名气，既来源于人类对于原生态美食的追求，也是人们对伟人的追思。

In Hunan, if there is one bowl of meat that is renowned both domestically and internationally, it is none other than "Mao's Braised Pork." The fame of this dish doesn’t only stem from the pursuit of human beings towards authentic cuisine, but also originate from people’s reminiscences of the great man.

一块地道的“毛氏红烧肉”软糯鲜香，令人齿颊留香，回味无穷。今天我们来到毛泽东1959年回乡下榻的韶山宾馆，来揭秘“毛氏红烧肉”的独特做法。

A piece of well cooked “Mao’s Braised Pork” tastes tender and fragrant, thus leaving an endless and unforgettable aftertaste in your mouth. Today, we’re at the Shaoshan Hotel, where late Chairman Mao stayed during his homecoming in 1959, to uncover how this special cuisine is made.  

现在，“毛氏红烧肉”已经不仅仅是一道菜，而是一种文化、一段历史；人们吃进嘴里的也不单单是一种味道，更是一份情怀、一瞬追思。

Nowadays, “Mao’s Braised Pork”is not simply a dish, it’s more of a culture bearinga passageof history; what people enjoyis not just a taste, but more of a sentimentand a moment of remembrance.

当全世界的人都在好奇“毛氏红烧肉”是什么滋味时，只有中国人知道，那，是家的味道。

 When the whole world is curious about how the dish“Mao’s Braised Pork”tastes like, only we Chinese,know that it is the precious taste of home.